Find out where and when is your local underground restaurant/pop up/supper club
Menu: ~ Roasted beetroot ‘noodles’, endive, cambozola and walnuts ~ Marinated rack of lamb with mint, coriander and honey, couscous with diced vegetables, green beans ~ Plum crumble with PX raisin vanilla ice-cream ~ Coffee/tea, chocolate hazelnut truffles Suggested contribution £25, BYOB
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