Supper, Sat 19th March, 5 courses for £30 per person. Small, informal supper club just off Gloucester Road, Bristol.
Gentle nod to traditional Irish home cooking for St. Patrick's day weekend. Vegetarian version of the menu also available.
Soda & rye bread
Snacks; potato farls with smoked salmon, white pudding fritters
Leek & oatmeal soup
Mussels in cider, nettle & wild garlic butter…
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