~ Baked 4P pasta (pappardelle, pancetta, porcini, parmigiano) ~ Maiale al latte (Pork in milk with garlic, sage and lemon), roasted vegetables ~ Puree of pears poached in Muscat and saffron, caramelised pecans, frutti di bosco sorbet ~ Coffee/tea, chocolate hazelnut swirls
Suggested contribution £20. BYOB.
You can share this event in two ways…
Share this link:
Send it with your computer's email program: Email this