Broadway Lofts supper Club's Posts - Find a Supper Club2024-03-28T20:14:48ZBroadway Lofts supper Clubhttps://supperclubfangroup.ning.com/profile/TinaCliffordhttps://storage.ning.com/topology/rest/1.0/file/get/1969425477?profile=RESIZE_48X48&width=48&height=48&crop=1%3A1https://supperclubfangroup.ning.com/profiles/blog/feed?user=3n83nq5wiytb4&xn_auth=noSaturday 2nd October 2010tag:supperclubfangroup.ning.com,2010-10-04:4181778:BlogPost:167852010-10-04T12:30:00.000ZBroadway Lofts supper Clubhttps://supperclubfangroup.ning.com/profile/TinaClifford
<p align="center">Broadway Lofts Supper Club</p>
<p align="center"><br></br>Aperitif<br></br>Lemoncello & Verbena Spritzer</p>
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<p align="center">Canapés</p>
<p align="center">Cucumber Cups filled With Crab and Lemon Mayonaise<br></br>Steamed Pork and Prawn Dim sum with Sweet soy Dip</p>
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<p align="center">Amuse Bouche<br></br>Butternut Squash Veloute with Foie Gras Toasts</p>
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<p align="center">First Course<br></br>Olive Oil Poached Salmon with…</p>
<p align="center">Broadway Lofts Supper Club</p>
<p align="center"><br/>Aperitif<br/>Lemoncello & Verbena Spritzer</p>
<p align="center"></p>
<p align="center">Canapés</p>
<p align="center">Cucumber Cups filled With Crab and Lemon Mayonaise<br/>Steamed Pork and Prawn Dim sum with Sweet soy Dip</p>
<p align="center"></p>
<p align="center">Amuse Bouche<br/>Butternut Squash Veloute with Foie Gras Toasts</p>
<p align="center"></p>
<p align="center">First Course<br/>Olive Oil Poached Salmon with Nori Rice Noodles, Samphire, Horseradish Granita and Dill Emulsion.</p>
<p align="center">Warm Bread and Whipped Brown Butter with Purple Potato dust .</p>
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<p align="center">Main Course<br/>Rare Roast Loin of Herefordshire Beef with Braised Short Rib, Smoked Potato Puree, Heritage Beets, Romanesco Buds and Autumn Truffle Jus</p>
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<p align="center">Dessert<br/>Strawberry Bubblegum Air</p>
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<p align="center">Coffee, Tisanes and Petits Fours</p>
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<p align="center">Included in the price, we will be providing a couple of glasses of wine for each of our guests. Thereafter we would encourage you to either BYO or buy a bottle from our little cellar</p>