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Paul henry's Blog (22)

Tuscan Evening 27th November

Hi Everyone, we are so very pleased that our first night went so well. We got amazing feedback and evryone said they would be back. We had a fabulous time and learned loads.



Please see http://www.facebook.com/#!/note.php?note_id=171293932892250 for our full write up.



Big thank you to our guests, our waiters and to Delissimo!



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Added by Paul henry on November 30, 2010 at 13:09 — 1 Comment

Still preping

Ok we are just going to bed having made the pasta using semolina flour and our own free range eggs. Then making ravioli with pumpkin, italian sausage, amereti biscuits and placing in a tuperware box with more semo flour to keep them separate. Plus we have made the choc mix with G&B very dark organic choc plus cream plus a little grappa. All ready for rolling into truffles and then dusting with cocoa powder. That plus the physical prep of the house and the shopping has left us pooped… Continue

Added by Paul henry on November 27, 2010 at 0:25 — No Comments

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