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Jill Hodges's Blog – March 2010 Archive (4)

April menu up!

Join us April 9 & 10 at the Cucina Cinzia Supperclub in Fulham for:



Selection of crostini: mousse of finocchiona, crostini Toscani, fett’unta…

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Added by Jill Hodges on March 27, 2010 at 7:35 — No Comments

Thanks to all our Cucina Cinzia Diners!



Just wanted to say thanks to all of our guests and new friends who joined Cinzia and I for the supperclub events last week! We had so much fun, and it seemed like everyone appreciated both the food and the conversation! I've put a few pix up here, and there's also now a "guest book" page on our website if you have any feedback or comments!

I've just posted dates for the April Events - Friday and Saturday the 9th…

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Added by Jill Hodges on March 18, 2010 at 16:17 — No Comments

Marzolino - micro-season pecorino...

A new blog post on the cheese we're serving next week!

http://cucinacinzia.com/2010/03/05/marzolino-spring-sheeps-cheese/

Added by Jill Hodges on March 5, 2010 at 9:41 — No Comments

Cucina Cinzia SOLD OUT fpr 13th March but may add 12 March

If you were interested in booking for Cucina Cinzia on 13th March - we have sold out now - but we are thinking of adding a 12th March date - please email me on info@cucinacinzia.com if you want to go on that list! Also accepting bookings for 10 April!

Added by Jill Hodges on March 2, 2010 at 9:18 — No Comments

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