We had so much fun the first time that we're doing it again! Crostini, micro-seasonal Marzolino cheese with Favas, Pasta in Sugo Bianco, Veal Stuffed with Artichokes, and Fritelle di San Giuseppe. Wine available or BYO. Suggested contribution of £30, located in Fulham. Reserve on firstname.lastname@example.org
Add a Comment
Jill Hodges has decided to hide the list of guests.