We elected Thailand as a second home some years ago, just to show you how much we like the country, its culture, people and above all its cuisine.

However, the veg buns we are, am always faced to cooking most of the time rather than eating out. Through the years, I have perfected my Thai curry making, and dear husband is all praise with second and third…

What makes a basic or more elaborate tagging spice blend? So, that next time you want to make a tagine, you will not grab a ready made supermarket one. For one, you will never know what a mix of spices flavour for a real tagine tastes like, for two spices on a longer shelf life loose their flavour.

My years living in France, especially Paris, gave me the opportunity to learn more about the authentic spices from people of Maghreb origin-Tunis, Morocco, Algeria, which constit…

Giovanna's Supper Club is back with a wonderful autumnal menu!

Niraj’s Kitchen Supper Club is an exclusive Indian inspired restaurant in Dudley, West Midlands, UK.  This is the first Indian restaurant in Dudley West Midlands, where you will able to sample a variety of exciting Indian dishes not available in your usual Indian restaurants. Contrary to popular belief, food in India is very varied and goes beyond what we all assume is a “Curry”.   We aim to show you the many tantalising dishes that are eaten in homes and restaurants across the Indian…

Feeneys Irish Cream are sponsoring a series of outdoor cinema events from here until September.

I love outdoor cinema, especially if the weather is good.

Take your own picnic and drinks. 

Choose from the following films/dates/locations. Battersea Park however is no longer available. …

Why public liability insurance is essential for supper clubs

Insurance isn’t the most exciting or romantic aspect of running a business, but it is absolutely crucial for every supper club entrepreneur.

Public liability insurance is one of the most important cover types to consider when running a supper club. Here, we explain why you need it, and how to get…

Gordon Ramsay's production company Studio Ramsay is looking for competitive and passionate amateur cooks for a brand new ITV series, 'Culinary Genius'. 

If your chopping skills are second to none and you're itching to show off your foodie flair, get in touch today. Email us at culinarygenius@studioramsay.com for an application form now or go to the ITV website at …

If your statistics are showing that your advertising efforts are yielding less traffic than they once did, consider adding social media marketing to your own approach. Promoting has assisted business owners in becoming successful with their advertising efforts by with an user-friendly type of content sending. The following article can help you in your marketing enterprise.

Shop around try to get the most for your money, but be helps make for extreme. If it seems too good to be true…

There's two ways to get a website developed - pay, or set it up yourself. If you've chosen the latter, require several concerns. First, you'll need web hosting. Web hosting can vary from $2 to $200 per month, as outlined by your should have. Consult a web hosting review site for information and facts. Next, you'll have to have some background in computing or internet shows. You'll need to know at least HTML. Thirdly, you'll need a way to upload your files. Some hosts have online uploads,…

Insurance, tax and advertising: 6 things to keep in mind for your pop-up restaurant or supperclub

Planning on starting your own pop-up restaurant or supperclub? Here are six things to keep in mind before you take the plunge.

1. Location, location, location

One of the most important factors in determining whether your pop-up restaurant will succeed is the location. You may not be able to rely too heavily on your reputation, so you need to pick somewhere that…

Dewsall court is located in the foodie area of Hereford, near to Ludlow food festival, the Duchy of Cornwall…

TICKETS AVAILABLE ONLINE NOW: decemberarenasessions.eventbrite.co.uk

Here is a little promo of our intimate & secret house concerts:…

28/3/16

Dear Carrot Supporters,

The Fat Carrot has been a victim of storm Katie. The high winds in the early hours of Monday morning tore the entire roof from our production kitchen in Hildenborough and deposited it in a field about 30 meters away. Thankfully it did not hit any other building and miraculously the ceiling remained intact long enough to hold off the rain and prevent too much damage to the equipment in the building. We are dealing with the insurance and are unsure…

• Pearl barley risotto with asparagus, watercress & pecorino
• Lamb rump, wild garlic pesto, crushed new potatoes, braised chicory
• Toffee soufflé with banana & lime ice-cream