In a few sentences tell us something about yourself
I'm one of the many Antipodeans you'll find in London. We do love it here.
Like most members I love good food and trying new flavours and textures. I ran my own restaurant on the Great Ocean Road in Victoria several years ago but mainly do corporate work now. I do miss cooking and entertaining which is why I've decided to jump on to the Underground Supper Club van. I run Scratch Secret Suppers - food from scratch - from my apartment in central London.
"Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…” Marylebone JournalWe love Autumn. Forget Summer and her salacious ways, she’s too flaky to hang around for long, Autumn is the month for us. If you’d like to join us for some friendly banter and a gorgeous seasonal feast on a crisp Autumnal eve, please book below.MENUPrawn, walnut, lemon and feta…See More
Many thanks Scratch! What started as a jokey 'oh this would make a lovely venue for a pop-up/supper club' over tea & scones four months ago has suddenly got legs. We have 6 places left around the table - 10 booked so I guess it's 'on your marks' time to source ingredients. Hoping for a fun night of great guests and grub! Many thanks again - great to have your support. Kerstin Ingham
Hi yes I think we are the only full veggie in this area. Gives patrons the peace of mind that we are totally meat free. We can be booked for private dining too. I recently had an enquiry from a Vegan couple who had never been able to go on a dinner date in thier 8 month relationship! Your cake picture looks amazing!