We spent a delightful few hours last Saturday afternoon in the company of 19 guests, including very special guest Ms Marmite Lover herself, enjoying a summer's day in the garden first for sewing (little lavender bags in the shape of houses to take home and hang around the house somewhere) followed by a vintage tea party inside at the dining table. 

The menu included: finger sandwiches with cheshire cheese and homemade red onion chutney, coronation chicken and rocket, egg mayonnaise…

http://wolvercotesupperclub.com/2014/06/16/wild-sea-trout-red-rice-and-caponata-plain-extravagance-at-my-ninth-supperclub/…

Come along to Clandestinos for a relaxed and intimate dinner evening in a warm and cosy atmosphere with friendly hosts. One and all are welcome!

Tonight we have a new secret menu including a very special 
dessert all the way from Brazil!

web: Clandestinos Secret Supper Club

Last night, the founder and supporter of this website, @MsMarmitelover, was recognised by the glitterati of the foodie world by being awarded the Best Online Food Writer 2014.

Although Kirsten financially supports this site (ie none of us have to pay to be listed or to use the info found here) she probably won't use it to blow her own trumpet. So…

We're a secret vintage tea room, but we also deliver and host afternoon tea party events for all sorts of occasions and we've been nominated for a national award, so we'd love all our supperclub and secret tea party friends to vote for us if you have a moment! You just…

I am really excited to be associated with Waltham Forest's the first food festival which was  last Year on June 2013

      The Appetite food festival.

In Walthamstow I offered the Latin American food and gave you the opportunity to tasty and discover our culture.

They  enjoyed the meals, these included empanadas and  a traditional plate of pork which is called 'horneado' (roasting 7 hours). this horneado is served in a traditional way with cakes ,and tropical smoothies.…

This is one of my all time favorite recipes! Many people have asked for it so here it is...@scratch_london

This is a lovely take on a traditional cake, updated and lighter with fresh orange, almonds and two shades of chocolate - and not a dried currant in sight...…