I am really excited to be associated with Waltham Forest's the first food festival which was last Year on June 2013
The Appetite food festival.
In Walthamstow I offered the Latin American food and gave you the opportunity to tasty and discover our culture.
They enjoyed the meals, these included empanadas and a traditional plate of pork which is called 'horneado' (roasting 7 hours). this horneado is served in a traditional way with cakes ,and tropical smoothies. i also offered other different type of dish.
Now I have the opportunity to open my Supper club in my home. with this, i have the opportunity of meeting a new people and making friends.
i have had the opportunity to exchange some experiences with member of supper clubs such as Walthamstow foodies and Uncalm Italian. I also met the head chef Eddie Perez at the Villandry Restaurant with who i exchanged bay leaves for desserts.
I love sharing my passion for food and to invite everybody to try my creativity from the Latin American experience.
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