Secret Squisito Supper Club Saturday 13th April 2013 from 7pm at Squisito HQ in the heart of the beautiful Warwickshire countryside.
6 seasonal courses homemade with artisan Italian and Warwickshire ingredients. Bring your own wine to compliment this special event.
Only 4 tickets left so book now to be part of the fun
Benvenuto Puglian Nocellara green olives, crostini misti and fennel taralli, Artisan bread and Calabrian extra virgin olive oil
Antipasti Antipasti misti - prosciutto and salami
Primi Brockhurst Lane Nettle Risotto
Secondi Locally reared native breed Manx Loaghton Lamb from Grandborough Fields (up the road) cooked three ways with Tina's Monks Kirby Spring vegetables
Dolci Pineapple Carpaccio with Coconut Gelato
Formaggi misti with local single flower honey & sourdough toasts
Caffe & Sara's Almond Cantuccini
Add a Comment