Ginger Baker’s breadTrio di bruschetta, fritte di Grana Padano, due arrosto delle mandorla
Awesome antipasti selection of roasted almonds 2 ways, bruschetta 3 ways, gorgeous Grana Padano crisps and stunning Puglian olives stuffed with anchovies and chilli
Fonduta di Zucca
Roasted pumpkin served fondue style with a difference!
Rucola con pinoli e melograno
Jewel like pomegranate seeds with Tina’s winter leaves and toasted pine nuts
Salsiccia Toscana con Raviolo
Handmade ravioli stuffed with Tuscan sausage and topped with sage butter
Fagiano al Barolo
Denbigh Estate pheasant in Barolo with cavolo nero and polenta
Fichi al Cioccolato con Noce
Figs stuffed and roasted with dark chocolate and hazelnuts
Farmers Market selection with pink peppercorns and Warwickshire honey
Squisito 100% Columbian Arabica coffee
Many thanks to our wonderful producers who this month are Tina in Monks Kirby for pumpkins,hazelnuts, winter salad, herbs, cavolo nero, Barry the Gamekeeper on The Denbigh Estate, Monks Kirby for pheasant, Alex for Tuscan sausages
All my food is made to order and food allergies and foibles are easily catered for, so please just ask
Tickets are £29.50 each not including a tip! Bring your own wine to complete the occasion.
Advance reservations only. Tickets are limited, so please book early to avoid disappointment. Saturday 3rd and 10th December, tickets are £29.50. Limited tickets so book now.
Secret Squisito Supper Club on Saturday 12th and 26th November, sorry sold out.
We are pleased to recommend Barnacle Hall, a 16th century farmhouse on a working farm in the beautiful Warwickshire countryside, a few minutes drive from Squisito HQ. Offering bed and breakfast from only £35.00. www.barnaclehall.co.uk
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