First my 'game changing' vegan cookbook is published today. It's called…Continue
Added by msmarmitelover on April 23, 2015 at 12:36 — No Comments
Winetrust100 and Supper Clubs: Our offer to you
We believe Winetrust100 is the perfect partner for Supper Club organisers. We can provide you and your guests with delicious wine selected by our Masters of Wine to make your Supper Club evening extra special.
What is in it for you?
Send your menu to us at email@example.com and we will provide a bespoke food and wine matching…Continue
Secret Squisito Supper Club Saturday 13th April 2013 from 7pm at Squisito HQ in the heart of the beautiful Warwickshire countryside.
6 seasonal courses homemade with artisan Italian and Warwickshire ingredients. Bring your own wine to compliment this special event.
Only 4 tickets left so book now to be part of the fun
Benvenuto Puglian Nocellara green…Continue
We've had many requests for this recipe. Don’t forget the word ‘Artichoke’ in ‘Jerusalem Artichoke’ originally began with an ‘F’ and eat with caution. We serve short black sized ‘soupettes’ for a reason.
Added by Scratch Secret Suppers on January 22, 2013 at 15:30 — No Comments
Added by Phi Supper Club on January 24, 2013 at 13:10 — No Comments
I first met Tiffany Morris when she helped me cook a Mexican feast last summer for 80 people. It was a hard days night, making and steaming tamales. She comes from an American border town with Mexico so she knows her stuff. I'm not a big fan of chocolate but Tiffany made one of the best puddings I've ever…Continue
I've seen these Easiyo kits at Lakeland (love Lakeland) and always wondered what they were like. We have one kit plus a couple of yoghurt making sachets to win.…Continue
Last year in the summer after many conversations of food and experiences, my boyfriend and amazing chef Ben and I decided to take the plunge and start up a supper club.
As a project manager for many years (and being as anal as ever) I drew up a timetable of when we could hold our first event, what needed doing, buying etc. I went into full organisational mode.
Meanwhile Ben dreamed up the delicious wonders he could bring to the table in his way and without a head chef swearing…Continue
MOO Giveaway in association with Find A Supper Club
In my book Supper Club, I talk about the importance of marketing in setting up your supper club or food business. One of the 'tools' I used was Moo cards. I started with the mini…Continue
The results of http://www.lovethegarden.com/blog/spring-a-leek-recipe-competition are in!
1st prize of £200 worth of restaurant vouchers at the restaurant of his choice: Supper club host, Hari Covert with his…Continue
Added by msmarmitelover on April 18, 2012 at 8:57 — No Comments
Thinking of making this a feature:
Lynn Hill is no longer helping with admin on this site so I'm approving (or disapproving) of new members. What a fascinating business this is.
New members include a high wire trapeze artist and a new supperclub in Lewes!
Hello & Welcome!
My favourite moutardiers have asked me to create a specially piquante meal with mustard in every course!
Maille have created a pop up shop in Spitalfields for a week in July. The first supper, rather appropriately for a Dijonais condiment, is on Bastille Day July 14th, complete with accordionist, and the second is the friday night, July 15th.
Come celebrate the French revolution and the pleasure of French gastronomy at this unique Maille supper club event...
To win two…Continue
I’m excited to tell you that I’m now the official ambassador for the Maille Supper Club campaign. The maker of my favourite French Dijon mustard, Maille shares my passion for great food and inspired cooking. For the next few months I’m going to be helping them out to encourage Brits to get more involved with the Supper Club movement and perhaps even have a go at hosting one.
As their ambassador, I will be holding a special Maille Bastille Day…Continue
Added by msmarmitelover on May 24, 2011 at 13:30 — No Comments
This site has been going in one form or another for two years. Since the beginning I've not only promoted my supper club but the entire 'sector'. I believe supper clubs are a new movement in food: promoting home cooking, community, cooking from scratch and highlighting women's cookery skills in particular. So I've sought to build a community.
This site costs money and it's maintenance is time consuming. I am helped in this by Lynn, Secret Tea Room, when I am too busy.
Some exciting news folks...Clandestinos will be hosting their very first secret supper club in Rio de Janeiro, Brazil in April at the Clandestinos lodge. If anyone is around during that time and would like to RSVP, please drop me a line at…Continue
Myself and The teen did the books.
Keep all of your receipts folks!
But I got Linda Williams of Bright Blue Skies(firstname.lastname@example.org) to fill out my tax self assessment form, give me advice on what I could claim for and what I couldn't.
I can highly recommend her, and she now knows the ins and outs of supper club finances.
Now looking for a book keeper. Although I have to say, it is an interesting exercise to find out just how much you…Continue
Added by msmarmitelover on February 22, 2011 at 16:04 — No Comments
In December I am hosting 2 special suppers at my supper club, LexEat. Not only will guests be served a 3 course Christmas lunch, but they will be constructing and decorating their own gingerbread houses.
Through my blog I'm encouraging others to do the same, where-ever they are, either in groups or by themselves. It would be great if other supper clubs joined in too.
Check out my post…Continue
Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.
You all certainly unleashed your creativity! These are some of the pictures found on the table at the end of the evening.
Now we have finally finished the washing up two days later, I can update the recipes blog. For those of you who asked for recipes, here is the menu you were…Continue
Firstly, I hope to see everyone this week at Ms Marmite’s underground farmers…Continue