The results of http://www.lovethegarden.com/blog/spring-a-leek-recipe-competition are in!
1st prize of £200 worth of restaurant vouchers at the restaurant of his choice: Supper club host, Hari Covert with his original Pressed Leek Terrine. I want to make this...would make a lovely starter.
Here is a link to the winning recipe: http://haricovertundergroundrestaurant.files.wordpress.com/2010/11/...
Runners up: who will win a copy of my book Supper Club:
First runner up is Jane from The Fat Carrot with her recipe for Welsh Eggs (a vegetarian variation of Scotch Eggs). I love the way she’s researched how to use this classic Welsh vegetable in an interesting and appropriate way.
Second up was Shaheen from Allotment2Kitchen with her recipe for Caerphilly Cheese, Leek and Potato Pie. I thought this was a gorgeous combination. Shaheen even used her cookie cutters to write ‘Croeso’ on the crust of her pie, which is Welsh for ‘Welcome’.
Reluctant Housedad Keith also won a copy of ‘Supper Club’ with his Leeks with Scallops, White Pudding and Bacon Butter. This sounds like an extremely tasty recipe. I’m not a meat eater myself, but if anything were going to tempt me, it’d be this.
Thank you all for entering the competition, do keep checking back here for more competitions.
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