Time: June 15, 2013 from 7:30pm to 11:30pm
Street: Ebor Street E1 6AW
Website or Map: http://www.pestleandmortarcat…
Event Type: pop, up, /, supper, club
Organized By: bootleg banquet
Latest Activity: May 12, 2013
Papa al Pomodoro
- Tuscan sourdough bread, tomato and basil soup with single estate olive oil.
Baked Haloumi wrapped in vine leaves
- with North African roast carrot, beet, honey, mint and smoked paprika.
Char grilled marinated leg of spring lamb
- with spiced roasted aubergine and chickpeas and Romesco sauce.
Almond meringue mille feuille with mascarpone and lavender roasted apricots.
Fresh mint tea and coffee
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