Now that you're doing well with your New Years resolutions, come join like minded people and make new friends whilst enjoying the classics with a twist added to them. Menu below:

Entrée

Courgette Flowers stuffed with Goats Cheese served with a Drizzle of Honey

Crispy on the outside, Soft and Sour on the inside with a drizzle of sweetness.

Starter

Ravioli of Beef with Celeriac Puree and Horseradish

Marinated and cooked slowly, the beef is packed with flavours making this an excellent winter dish.

 Main Course

Breast of Corn-Fed Chicken with Peas, Shallot Puree, Girolles and Smoked Bacon

Peas, Bacon and Girolle Mushrooms make a perfect marriage of flavours.

Dessert

Poached Pears with home- made Pain D’Epices Ice Cream

Served warm, this classic dish is transformed to different heights by the combination of Cinnamon, Ginger, Nutmeg, Lemon, Aniseed and Cloves.