The menu - 27th April
* Welcome drink *
* Watercress Salad, Roasted Aubergine, Caramelised Goats Cheese, Figs and fragrant Rosemary *
* Tomato Soup, Prawns, Scallops, Aromatised with Time and Parsley Olive Oil *
* Spanish Style Meatballs (organic pork & lamb meat and seitan for vegetarians) *
* Tuna Tartare, Avocado, Cucumber, Spinach and Carrot Pearls *
* Papaya & Mango Soup with Strawberries and Passion Fruit *
* Coffee or tea and "petit fours" *
Book tickets http://www.wegottickets.com/event/218965
Where?
• Approximate location: Chalk Farm (2 minutes to the station)
How?
• BYOW
• Suggested donation for five "gourmet" courses-menu £35
• Number of guests 16
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