Following on from the phenomenal sell-out success of last year, my Mexican supper club to celebrate día de los muertos (day of the dead) is back.
Inspired by my love of Mexico and the wonder of día de los muertos celebrations, I am creating a one-off event that you will have a hard time forgetting.
Five courses of mouth watering vegan food will be served as you revel in the surrounds of a decorated room furnished with party supplies sourced from the streets of Mexico City. Sumptuous visuals will be projected to satisfy your senses as Mexican pop music fills the air.
In addition to Mexican-inspired snacks, you will be served:
Esquites (seasoned hot sweetcorn)
Lentil & ‘bacon’ soup
Taquitos (crispy fried tortillas with savoury filling)
Crusted ‘beef’ with hibiscus mole
Mexican rice pudding
The menu was co-created by a dear friend of mine from Mexico, who will be joining us for the evening!
If you are keen to feast on Mexican-inspired cuisine, you should waste no time in snapping up a ticket.
Tickets are £40 + fee
Add a Comment