As always, I try to make true Japanese dishes that you cannot find in restaurants. I will also be making some dishes from my upcoming Japanese cookbook.

THIS IS NOT THE COMPLETE MENU! This is because I am getting a fabulous Japanese veg box from NamaYasai delivered before the dinner. As it is seasonal, we will just have to wait and see what goodies arrive to make into extra dishes.

• Gomadofu: savoury sesame squares with wasabi
• Edamame, hijiki & potato salad
• Sesame mizuna greens
• Stewed soy baby aubergine
• Spicy lotus root
• Steamed daikon
• Tsukemono: mixed handmade pickles
• Extra dish
• Extra dish
• Japanese curry rice
• Takoyaki: “octopus” balls
• Traditional miso soup
• Japanese-style hand made dessert TBA; such as: ohagi, green tea cake, sesame gelato, etc
• Various Japanese teas to try: sencha, genmaicha, mugicha, etc
• Free Japanese apertif

Japanese Night is the most popular and do sell out- so grab a friend and book your spot today!

You must book through the website link and give a donation to guarantee your seat.