Here it comes a truly unique opportunity to enjoy fantastic food, beautifully prepared and well-presented.
We let ourselves get inspired by our love for fine and healthy food, with an emphasis on flavours and presentation.
Bookings are open here:
Our menu consists of 3 courses and 1 dessert and may vary according to the season:
Toasted Sourdough with Jerusalem Artichoke mousse and a drizzle of Lemon Thyme oil
Potato and Leek soup garnished with pan-fried Prawns and fried Leek sticks.
Marinated Salmon in teriyaki sauce served with Mushroom cream, crispy bread and capers.
Chocolate Fondant Cake
Last but not least, coffee made with Italian moka pot!
N.B. A glass of wine is complimentary. Please feel free to bring your own bottle. If you do so, we will be happy to give you some wine advice.
*Vegetarian option is available upon request
If you have a different date in mind, please let us know!
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