I cannot tell you how excited I have been for this supper club. Some of my fondest travelling memories are from Thailand both in terms of food, experiences and some of the incredible people I met along the way. I don’t know anyone who has been to Thailand and hasn’t absolutely fallen in love with the food and culture of what I can only describe as one of the most diverse countries I’ve ever had the privilege to visit. As the country is so large the food culture varies depending on where in the country you are. I was lucky enough to be allowed into a number of kitchens on my travels where I scribbled away in my notebooks to try and document as much of what I was learning as possible. Hopefully we’ll get you excited about the diverse range of food available that doesn’t include Pad Thai, Penang or Massaman. The next time you’re out at a Thai restaurant or ordering take away you may just want to order something that you cant pronounce, have no real idea what it is but rest safe in the knowledge that it will be constructed on the delightful balance of fresh, hot, sour and sweet that constitutes the base of Thai cooking.

Our menu for this event offers a range of flavours and dishes from all over the country. The centre of our menu will be our main course, which is why we are only serving one dessert rather than our usual trio (trust me the main course will be big enough to leave you only wanting a little plate to finish on).  Tickets for this event are available http://www.wegottickets.com/event/196698

Menu

~Nibble & Cocktail ~

Thai Basil Mojito

No Name

Mamuang Himaphan Thot

(Tangy Cashews & Chillies)

~Amuse~

Kaeng Jut Mu Tao Hu

(Pork & Bean Curd Consommé)

~1^st Course~

Thot Man Kung

(Deep-Fried Prawn Balls with Cucumber Relish & Sweet Chilli Sauce)

~2^nd Course~

Pet Tun

(Braised Duck with Pickled Limes)

Kai Phat Bai Kaphrao

(Stir Fried Chicken with Holy Basil)

Khai Yat Sai

(Stuffed Omelette)

Som Tam Malako

(Pounded Green Papaya)

Yam Taeng Kwa

(Tossed Dressed Crisp Vegetable Salad)

Sticky Rice

Sen Chan Phat Thai

(Thai Fried Noodles)

~Dessert~

Mango Pudding