Join us on a culinary journey to South India and enjoy what this amazing cuisine has to offer. The South Indian region of India uses unique ingredients such as coconut, curry leaves, asafoetida and tamarind to create a mouth-watering variety of dishes such as idli, sambar and dosa. Come and meet new friends and enjoy a delicious home-cooked 5 course feast. Minimum Donation £25pp. 7.30pm-10.30pm. (Menu to be posted shortly on www.spiceclubmanchester.com)

The Spice Club essentially wants to fill the void in the Indian restaurant scene which lacks the authenticity and satisfaction that you get from eating freshly prepared, home cooked Indian food.

For more info, please see: http://www.spiceclubmanchester.com