8 course seasonal meal inspired by recent trip to the Sporades Islands!
Iliad champagne cocktail with lamb keftedakia (meatballs),
Greek meze plate with homemade pitta,
Lentil soup with sorrel,
Ouzo sorbet,
Roast chicken with oregano and garlic, with roast potatoes and seasonal veg,
Honey ice cream with apricot compote and hazelnut biscuits,
Cheese selection,
Coffee, tea and homemade sweets
All for the remarkable price of £35 and you bring your own wine
These are very social dinners in lovely surroundings - al fresco if the weather permits! Special diets accommodated if notified in advance
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