Vegan 4 course menu, welcome drink & healthy snacks!

You are invited to an evening of delicious Sierra Leonean cuisine, where you can sample some of our family favourites. Expect a warm welcome, a friendly atmosphere and a relaxed ambiance guaranteed to make you feel at home.

To set the scene, you will be greeted with spiced plantain chips and a warm and refreshing complimentary ginger beer (a Sierra Leonean party favourite). Our four-course menu is fully vegan and largely gluten-free; showcasing the variety and versatility of common Sierra Leonean dishes.

What’s more, we have teamed up with Hortense, founder of Miss Nang Treats to bring you a free goodie bag of luxury nuts & seeds.  Miss Nang Treats come in a range of flavours from Vanilla & Cornish sea salt to Cashew-Beet. Their snacks are fully vegan-friendly and made to be tasty and nutritious. 

So, if you are a vegan lover, or even if you’re not, come and join us for a relaxed evening filled with enjoyment of this vibrant cuisine. We look forward to serving you.

Tickets here: https://bit.ly/2GmoGwz

WELCOME DRINK
Homemade Ginger Beer (Ve) - A favourite at Sierra Leonean parties. Alcoholic beverages can be purchased from the bar

STARTER
Beans Akara (Ve) - Black-eyed beans fritters served with homemade pepper sauce.

MAINS
Warm Okra & Roasted Sweet Potato Salad (Ve)
Vibrant colourful salad with a sweet & spicy Scotch Bonnet Vinaigrette dressing.

*Groundnut Stew with Basmati Rice (Ve)
Creamy peanut-based stew cooked with carrots & kale. Served with steamed basmati rice.

DESSERT (Ve)
**Lemon drizzle Cake - With mango or raspberry sorbet
*Contain nuts/celery ** contains soy/gluten/nuts