Finally the weather is starting to improve (even in Manchester!) and we’re busy planning for our next event on the 31^st March. The menu celebrates some of the incredible flavours coming into season, bringing with them a bit of lightness after the comfort-eat-inducing winter. The centre piece of this meal will be Michele’s signature stew – so called Lazarus because it quite literally raises people from the dead it is so good. I promise that I’m not being melodramatic; it’s even been administered to patients in intensive care! More details will be releasedhere soon.We’re looking forward to seeing you soon LN x

Tickets are available from http://www.wegottickets.com/event/157600

Aperitif’s

~ Rhubarb Mule ~

~ Crushed Broad Beans, Goats Cheese & Lemon Oil Crostini ~

Amuse Bouche

~ Pea Veloute garnished with Morecombe Bay Shrimp ~

First Course

~ Mimosa Salad  ~

Second Course

~ Lazarus Stew ~

~ Crusty Bread and Green Accompaniments ~

Dessert

~ White Chocolate & Ginger Pave, Rhubarb & Cointreau Sorbet,

served with a Rhubarb Galette & Pistachio Crumb ~

Cheese

~ Selection of Local Cheeses with Hand-Made Biscuits ~