Based in Nottingham, Borgia Bull opens its doors once a month to host an evening of fine food that we promise will not disappoint.
Enjoy the food being served straight from the kitchen restaurant..... so of course talking to the chef is a given!!
Beer battered cod, mint mushy peas
English summer watercress & pea soup (v)
Lime & coconut granita
Indian continent curry selection served with naan, courgette & onion bhaji, pickles, chutneys and raita
Trio of English lemon puddings
£25 per person.
For more info feel free to email me.
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