Based in Nottingham, Borgia Bull opens its doors once a month to host an evening of fine food that we promise will not disappoint.
Enjoy the food being served straight from the kitchen restaurant..... so of course talking to the chef is a given!!
Starter
Beer battered cod, mint mushy peas
English summer watercress & pea soup (v)
Amuse bouche
Lime & coconut granita
Main
Indian continent curry selection served with naan, courgette & onion bhaji, pickles, chutneys and raita
(v)
Dessert
Trio of English lemon puddings
BYO
£25 per person.
Arrival 8pm
For more info feel free to email me.
Info@borgiabull.co.uk
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