8 course meal in Crouch End, London, inspired by our recent travels in New Zealand! The evening kicks off at 7:15 which a kiwi champagne cocktail and the menu that follows is:
smoked trout canapes
Savoury lamb pies Raetihi
Kumara (sweet potato) and ginger soup with homemade bread selection, served with dukkah
Pinot gris and thyme sorbet
Slow cooked salmon Rakiura with seasonal veg
Citrus fromage blanc a la Craggy Range
Selection of cheeses
Coffee, tea, tisanes, with Anzac biscuits and fig & almond salami
All for the remarkable price of only £35! Vegetarian and special diets accommodated if notified in advance
RSVP for Anzac Centenary Dinner - New Zealand Inspiration to add comments!
Join Find a Supper Club