Enjoy an entirely homemade seasonal menu at Crouch End's most celebrated supper club! 8 wonderful courses to tempt your palette:
Plum blossom champagne cocktail (plus puree, Aperol, champagne) and assorted arancini
Roasted beetroot, puy lentil and goats cheese salad with caramelised maple walnuts
(Homegrown) Jerusalem artichoke soup with crispy pancetta and homemade breads
Pomegranate and mint sorbet
Braised duck with blackberries and seasonal veg
Grilled pineapple with coconut ice cream
Selection of cheese
Coffee, tea and homemade sweets
£35 and bring your own wine
Bookings at: catherine.coulson@tnslglobal.com
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