So here is the next supper club menu – it’s our idea of a perfect autumn day. It may sound a little nuts….but you trust us, right?

“Roast Chicken Dinner”

Chicken and chestnut terrine, mini roast potatoes, pea puree and carrot oil

 

“Breakfast”

Ham shank and duck egg ‘pie’ on sautéed wild mushrooms with fondant potato and black pudding stack

 

“Autumn Leaves”*

*contains nuts…and treasure

 

And the vegetarian option….

 

(V) Palestine soup with Jerusalem Artichokes

(V) Fennel Tart Tatin with roast beetroot, whipped goats cheese and toasted walnuts

This 3 course dinner costs £25 per person and places are limited to 25. Clickhere to book your place online, reserve your place directly from North Star Delicatessen, or call Adam on 0161 862 0133.