Join like minded people for an evening of camaraderie and delicious food. Full menu below:-

Entre:- Coconut and Sweet Corn Fritters served with a cucumber and chilli relish and a homemade guacamole.

It always amazes me at how the simplest ingredients all produce the most wonderful of flavours. This is one such example.

Starter:- Crunchy seared Scallops with a coconut and ginger sauce

The scallops are pan seared  then finished off under the grill with a sprinkling of coriander & cumin seeds and chilli flakes to form a tasty crunchy crust. These are then served a rich and warm coconut and ginger sauce with an end result of a dish well balanced and utterly divine

 Main Course:- Asian spiced Duck with Tamarind Sauce

The Duck is marinated over-night in shallots, spring onions and aromatic spices then steamed to break down the fats and grilled in the oven for a crispy finish.  The spicy sweetness of the tamarind is a great accompaniment to the duck.

Dessert:- Chocolate Ricotta Souffle

This is about the only time you’ll indulge in the richest of ingredients and not feel guilty as the soufflé is both rich and light.