Join like minded people for an evening of camaraderie and delicious food. Full menu below:-
Entre:- Coconut and Sweet Corn Fritters served with a cucumber and chilli relish and a homemade guacamole.
It always amazes me at how the simplest ingredients all produce the most wonderful of flavours. This is one such example.
Starter:- Crunchy seared Scallops with a coconut and ginger sauce
The scallops are pan seared then finished off under the grill with a sprinkling of coriander & cumin seeds and chilli flakes to form a tasty crunchy crust. These are then served a rich and warm coconut and ginger sauce with an end result of a dish well balanced and utterly divine
Main Course:- Asian spiced Duck with Tamarind Sauce
The Duck is marinated over-night in shallots, spring onions and aromatic spices then steamed to break down the fats and grilled in the oven for a crispy finish. The spicy sweetness of the tamarind is a great accompaniment to the duck.
Dessert:- Chocolate Ricotta Souffle
This is about the only time you’ll indulge in the richest of ingredients and not feel guilty as the soufflé is both rich and light.
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