Our inaugural dinner celebrates autumn on a French theme with hearty flavours and comforting dishes.:
Apéritif: Crémant & home-made nibbles;
Entrée: Terrine de gibier;
Main: Daube et gratin dauphinois;
Dessert: Tarte aux pommes alsacienne.
Suggested wine (BYO): a good Bordeaux (Medoc or St Emilion)
suggested donation:£35
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