Why not do something different this bank holiday. While away the afternoon discussing everything and nothing over a delicious three course meal in the garden (weather permitting). What’s more, you won’t even have to do the washing up.

Starter:- Caramelised Red Onion and Goats Cheese Tart

Main Course:-Spice-Roasted Whole Chicken

A roast with a difference. The chicken is marinated in Ginger, Chilli, Garam Masala, Fenugreek, to name but a few, to form a delicious crust. It’s then stuffed with rice, cumin seeds, crisp fried onions and saffron. Yummy!

Dessert:- Sticky toffee pudding served with a caramel sauce and a home-made Vanilla Ice Cream

No Sunday lunch is complete without a sticky toffee pudding.