£50 a head
6 places left
NW3
Menu
Salmon Tartare with red onion creme fraiche - (V) goat's cheese pannacotta
Langan's Brasserie's Spinach souffle with anchovy sauce or red pepper and tomato sauce
Winter salad with broad beans, sweet potato and feta, with a balsamic reduction glaze
Leek and potato potage
Beef bourguignon - (V) Mushroom and white truffle linguine
Trio of desserts: mini lemon tart, tiramisu and passion fruit and white chocolate cheesecake
Cheeseboard
Coffee
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