Supper, Sat 28th May, 5 courses for £30 per person. Small, informal supper club just off Gloucester Road, Bristol.

Lovingly prepared simple seasonal classics by Danielle aka @restingchef Twitter: @BishopstonSC, Facebook page: Bishopston Supper Club.  BYO drinks.  bishopstonsupperclub.com.

Email bishopstonsupperclub@gmail.com to book.

Aperitif & snacks
Spring onion, watercress & pickled ewes cheese filo tart - v
Sea trout, asparagus, Jersey Royals & dill
(Asparagus, Jersey Royals, duck egg & dill - v)
Braised Windmill Hill Farm kid/milk-braised pork belly, white bean ragout, local spring greens & salsa verde
(White bean & spring vegetable ragout, wild garlic & hazelnut pesto - v)
Lemon balm crème brûlée, pistachio tuile, strawberry sorbet
Coffee/tea & rum truffles