Supper, Sat 19th March, 5 courses for £30 per person. Small, informal supper club just off Gloucester Road, Bristol.
Gentle nod to traditional Irish home cooking for St. Patrick's day weekend. Vegetarian version of the menu also available.
Soda & rye bread
Snacks; potato farls with smoked salmon, white pudding fritters
Leek & oatmeal soup
Mussels in cider, nettle & wild garlic butter
Corned beef, colcannon, carrots & mustard sauce
Honey & carrageen pudding, rhubarb, barmbrack toasts
Coffee/tea & Teeling whisky truffles
Lovingly prepared simple seasonal classics by Danielle aka @restingchef Twitter: @BishopstonSC, Facebook page: Bishopston Supper Club. BYO drinks. bishopstonsupperclub.com.
Email bishopstonsupperclub@gmail.com to book.
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