Prosecco with muddled raspberries
Panzanella
A tuscan bread salad with tomato, roast pepper, basil, anchovy and olives
*
Mackarel Escabech
Spanish bay, thyme and peppercorn marinated mackarel with chorizo and broadbeans
*
Slow cooked Oxtail
With rosemary gnocchi and wilted spinach
*
Apricot and almond strudel
With green cardamom crème anglaise
Please get in touch if you are vegetarian and we’ll happily accommodate you
Monmouth coffee and fresh mint tea
tickets and info:
www.pestleandmortarcatering.blogspot.com
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