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Prosecco
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Beetroot and dill cured salmon
Horseradish crème fraiche, sweet mustard and cucumber
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Aquacotta
Italian baked soup with winter greens, pancetta, country bread and fontina cheese
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Guinea Fowl braised with pancetta, lemon peel, sage, crème fraiche and white wine.
With wet polenta
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Apple tarte tatin
Vanilla ice cream
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Mint tea or coffee
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