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Prosecco
*
Venison Carpaccio
Trevise, capers, shaved parmesan and juniper vinaigrette
*
Aegean Fisherman’s soup
With day boat catch, potato, tomato, fennel seeds and bay leaves
Served over toasted sourdough
*
Duck legs slow cooked
with apples, shallots and cider vinegar.
Served with parsnip and roast garlic puree
*
Stem ginger baked cheesecake and Rhubarb
*
Mint Tea and coffee
£42 BYO
Please let us know in advance if you have any dietary restrictions.
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