Bristol Foodie's first Underground Dining experience is due to take place on 17th April, comprising of 5 courses of top notch grub and company!

Date: Saturday 17th April 2010
Time: 8pm

Menu: 5 Courses, seasonal delights, sourced locally wherever possible. Precise Menu still TBC - check out BristolFoodie.co.uk for details soon to be announced!

Drinks: BYO Wine and Soft Drinks, Wine recommendations will be provided alongside the menu for those who would like to match their wine to their meal. Welcome drinks on arrival, water and coffee will be provided

Location: Clifton – exact address details will be sent to ticket holders

Recommended Donation: £25 per head. Please contact us through Bristol Foodie to book a table

All profits will contribute to sponsorship for one of the Foodie's boyfriends running this year’s London Marathon and raising money for Help for Heroes and for Five Talents