Traditional Scottish fare, but with a yummy twist! Set in a 17th Century stable barn conversion on a working farm, the atmosphere is homely and quirky with guests sitting around one large table, evoking a sociable, Lyonnaise bouchon-esque atmosphere.Our food is locally sourced and prepared in front of your eyes in our open dining room. Expect delicious food and great company!
Cullen Skink
Hearty Smoked Haddock Chowder
Haggis, Neeps and Tatties
Haggis ravioli with venison
Accompanied by a chocolate glaze
Cranachan
Traditional Scottish Dessert
made with cream, local Honey, Scottish Whisky,
fresh Raspberries and toasted Oatmeal
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