It's official - the 1st (of many) Underground nights is set! Join us on March 19th 2010 as we remember John Thomas (1826 - 1913). See the link for Pencerdd Gwalia to find out more about him. The menu is formed around a few things common on this day in 1913, the day John died, with a modern twist... Come immerse yourself into a little local Welsh history...



Purchase your tickets here: http://www.wegottickets.com/event/75554


Beginnings

Penclawdd Cockles, Mussels & Clams
Gently steamed with leeks and Cariad white wine

Or

Leek & Potato Soup
local leeks and potatoes cooked with Welsh white wine, served with a parsley butter crouton


Served with a selection of home-made breads and butters



Middles

Slow cooked local Welsh Lamb
with baby vegetables in a red wine sauce

Or

Welsh Rarebit Ravioli
A delicious home-made ravioli filled with a trio of Welsh Cheeses and Ale with a sage butter sauce


Side Dishes

Tatws Rhost
Purple sprouting broccoli
Rocket & Spinach Salad


Endings

Decadent Perl Wen Cheesecake
Served with a seasonal fruit compote

Or

Rhubarb Tart with Vanilla Ice-cream
Locally grown rhubarb in puff pastry served with local Welsh vanilla icecream


Coffee & Petit Fours

Where possible, all produce is sought from local farmers and suppliers unless home grown.