Saturday 17th May 7.30-11.30pm
Canapes - Asparagus wraps with Lemon Mayonnaise
Baked mushrooms stuffed with ricotta
Starter - Twice baked goats cheese souffles with apple and walnut salad
Main Course - Slow cooked savoury stuffed lamb with juniper, spices, red wine and port sauce
Roasted root vegetables, Spring Peas, Carrott and swede crush.
Dessert - Blueberry and Limoncello Trifle
Coffee/Tea & chocolates
Price £20 per head - booking via casamiasupperclub.co.uk
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