Back again for the third edition of LRH Supper Club, we decided to continue to bring some of our expriences from abroad to Norfolk. This time we will celebrate Amy's home away from home Catalunya with some typical and not so typical dishes from the region and bring you the same hospitality we received on our time there.
Spring onions ‘Calçot’ style
Warm hake, broad beans and soppressata
BBQ lamb leg , springtime garnish and Catalan potatoes al forn
Local Goats milk Mata (ricotta), honey, almond and churros
£25 per head including aperitif
Call 07917312236 or email email@example.com for details and bookings.
Also, check out our blog on littleredhenssupperclub.blogspot.co.uk
Add a Comment