Back again for the third edition of LRH Supper Club, we decided to continue to bring some of our expriences from abroad to Norfolk. This time we will celebrate Amy's home away from home Catalunya with some typical and not so typical dishes from the region and bring you the same hospitality we received on our time there.

Menu
Ajo blanco 

Shared starter
Spring onions ‘Calçot’ style
Sardines escabeche 
Tortilla
Warm hake, broad beans and soppressata 

Main
BBQ lamb leg , springtime garnish and Catalan potatoes al forn

Dessert
Local Goats milk Mata (ricotta), honey, almond and churros

£25 per head including aperitif

Call 07917312236 or email blakebowden@hotmail.com for details and bookings.
Also, check out our blog on littleredhenssupperclub.blogspot.co.uk