Tasting menu focusing on seasonal British wild mushrooms, including girolle, chanterelle, pied blue, pied de mouton, trompette de mort and a few others. We will be showcasing some traditional dishes and some a little more inventive, but all dishes will be purely dedicated to showing just how amazing these mushrooms are.

4 courses £24.50 per person

Wild mushroom fritters, aioli (on arrival)

Wild mushrooms on sour dough toast, toasted cobnuts, parsley cream

Atlantic halibut with herb crust, sauteed girolles, crisp potato, port syrup

Braised ox cheek, celeriac mash, trompette mushroom & glazed baby onions

Bitter chocolate pudding, porcini truffle, clotted cream


To book you must email us at chefslondon@gmail.com

You will receive a confirmation email of your booking if positions are still available, spaces are limited so book early to avoid disappointment.
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