The first Chiswick Dinners Supperclub will be held on 7th May 2011.
Menu
Rhubarb Bellini
*
Nduja Crostini, Smoked Eel & Horseradish canapes
*
Cauliflower Veloute with Scallops, Bacon & Onion Bread
*
Cider Braised Pork Belly, Gratin Dauphinoise, Glazed Carrots
*
Sticky Toffee Pudding, Clotted Cream
*
Square Mile Coffee & Tea
Blood Orange & Chocolate Macarons
Suggested donation £25pp. Please email chiswickdinners@gmail.com for reservations or enquiries.
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