Clarkie’s Supper Club
Saturday 23rd January 2010 FULLY BOOKED
Venue to be revealed later but within 3 miles of junction 28 M1
(Unless you have been before in which case, welcome back!)
We are holding our second night of food and friends in our home. After the success of our first evening we are so excited to be repeating it.
It’s January, its cold, the days are short and we all have a bit of the post Santa blues, so come on cheer up and join us for an evening of good food, great company and laughter.
Libby and Sarah have carefully thought out the menu and will once again be cooking delicious food and feeding you.
Using fresh seasonal and wherever possible locally sourced quality food to serve you a delicious menu that we hope will have you coming back again and again. Libby and daughter Sarah are the cooks, with Bob as the gopher; well we had to give him something to do!
If you are Vegetarian or have food allergies please let us know we can accommodate most needs.
We have looked carefully and decided that we can seat 17 people maximum in comfort in our home without squashing you all in too much.
The minimum donation on the night will be £20.
Please feel free to bring your own wine / drinks, Bob is very good at opening the bottles for you, no corkage fees of course.
Take a look at our menu and if you like what you read book it quickly cos it will be first come first served for places.
Please make sure you send me a contact number and the names and how many people you are booking for.
I will send back a confirmation email to let you know that we still have space for you and with it the final address that you are coming to.
email email@example.com for bookings and questions
So here is our menu again, hope it tickles your taste buds and gets you booking.
Rustic Salmon Fishcakes with Dill Mayonnaise & fresh salad leaves
Handmade breaded Salmon fishcakes, pan fried served with fresh Dill mayonnaise
& fresh salad leaves with balsamic dressing.
Mini English Breakfast Stack
A mini stack of Bolton Black pudding, Lincolnshire sausage meat, a free range fried egg, topped with a slice of crispy smoked bacon, and a slice of toasted homemade bread.
Cream of Celariac Soup (V)
Fresh homemade cream of Celariac Soup
Served with homemade herby croutons and a chunk of homemade bread.
Oven Baked Cod Fillet topped with Orange & Walnut Crust
Oven Baked Cod fillet topped with a deliciously moist layer of orange and crushed walnut stuffing mix baked to a crispy top.
Locally produced supreme of chicken slowly pot roasted in white wine, fresh herbs and cinnamon.
Slow Roasted Pork with crispy crackling served with Apple and Lavender sauce.
Slow cooked oven roasted pork with its crackling crisped to perfection, served with Brambley apple and Lavender sauce.
Served with an assortment of seasonal vegetables
Carrots, parsnips, creamed leeks and peas
Crispy roast and creamy mashed potatoes
Individual homemade pots of creamy rice pudding
Served with a side pot of caramelised Satsuma oranges
Figs & Cheese
Spiced baby figs in rich syrup served with smooth mascarpone cheese
& homemade spiced sugar biscuits.
A glass of dismantled Lemon Cheesecake.
A tall glass layered with homemade lemon curd,
rich lemon mousse & crispy biscuits, over and over again
Served with a side shot of Limonchello
Freshly brewed coffee or tea
& Clarkie’s version of cheese and biscuits
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