Our popular CTSC is where you do the cooking and the eating! We provide the food, the equipment and the know-how, you bring your own booze.
Our menu for February is Spicy Parsnip Soup with bacon and pine nut batch loaf, chicken provençal with Potatoes Boulangere, Bavarian Apple Strudel with creme fraiche ice cream. £30 per head. Click here to book.
Expand your cooking repertoire, learn some new skills, have a great meal and make new friends - result!
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