Supper Club with a difference, you do the cooking and the eating. We provide all the food, equipment and know-how. Then you and your fellow cooks sit down and enjoy a meal together. Bring your own wine. It's a 3 course meal and a cookery course all in one. We'll cook fabulous focaccia, seasonal asparagus with perfect poached eggs, butternut squash and sage risotto and we'll finish with soft pistachio meringues served with rhubarb and orange compote (rhubarb straight from the garden!). Places are limited and go quickly. £40 per head book by clicking here
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