Hello Cucina Cinzia diners! Eccoci!!

As many of you know, we have stopped doing regular Cucina Cinzia dinners, but we had said to a number of you that we would eventually do some special seasonal dinners. Our collective mojo made a reappearance and so we are planning to host two dinners the weekend of May 20/21st! We would be delighted for you to join us and we are planning something very special.

Aperitivo and antipasto will be decided at the last minute, depending on what looks good at the Mercato delle Cure the week before, but is likely to include Cinzia's famous fried sage leaves. For the primo we are planning an unusual lasagne, made with carrots and gorgonzola. And for the main, Stracceti di maiale con rucola e balsamico, a pork dish with rocket and balsamic vinegar. Dessert, again, will depend on the market. The price will be £35 pp and please bring your own wine. Hopefully the weather will cooperate and we can start the evening out in the garden!

Meanwhile, we are looking forward to some travel down to Tuscany in April, (and wishing we were down there right now for the marzolino cheese season!). We look forward to seeing some of our familiar faces and also some new diners in May! Please get in touch on info@cucinacinzia.com if you have questions, and bookings can be made on Eventbrite by clicking here. (Please note that we are not planning to offer alternative menus in May.)